Stinky Tofu
I consider the most delicious food in the world is stinky tofu. The crispy skin is filled with hot tofu, and when you bite it with kimchi, it is …
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One of my most cherished meals is pork blood cake in ginger duck hot pot. The rich flavours of the cake blend perfectly with the fragrant sesame …
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A Banquet of Stories
Two days before Christmas, we wrapped up our project with a final lecture generously hosted by the StableNice Café here in Tainan. We drank tea, ate …
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Pork Braised Rice
When it comes to eating something special, I think of nothing but pork braised rice. Why? Because my mum is really good at cooking it. Pork braised …
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一股連我也不知道是什麼的滋味 | A flavour even I don't know
一股連我也不知道是什麼的滋味，從裡向外展開 我會注意到那攤子，是因為所有人似乎都急切的想要無視它。賣仙草茶的老人衝著行人笑，笑的有點不知所措。 我拉著媽直直走向攤子。「一杯！」 老人怔了怔才把茶給我。過時的東西賣久了，連他也差點無視了自己的存在。我喝了一口沒人要的茶。苦！ 「好喝嗎？」我媽遲疑地問。 …
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蘿蔔 ｜ Radish
蘿蔔 蘿蔔是台式食物的基本班底。 是低調溫潤的和聲。蘿蔔糕、蘿蔔絲餅、蘿蔔飯、雞湯、蔬菜湯、醃蘿蔔， 可以柔軟也能爽脆。大概是最台南的食材之一，無處不在。 – 魚果 Radish Radish is the fundamental ingredient of Taiwanese food. It …
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In a Foreign Land
After arriving in Tokyo a year ago, my cooking skills have noticeably improved. Since being here I’ve grown accustomed to the high prices of …
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不想破壞驚喜｜Not Wanting to Spoil the Surprise
不想破壞驚喜 如果你來到台南， 我非常建議你來富農街、裕農路尋找美食。 在這後甲圓環一帶充滿各式小吃： 火雞肉飯、臭豆腐、鱔魚意麵 ⋯⋯ 我不能再更多了， 這會破壞驚喜。 — 張芳瑋 – Not Wanting to Spoil the Surprise If you come to …
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